Homemade Apple Pectin Stock

READY IN: 25mins
Recipe by Diana Adcock

Easy to make and works well.

Top Review by JLeverest

It is very easy to use. I used 2/3 cup to 4 cups of juice and 7 cups of sugar. I then just brought it to a rolling boil, added the sugar and brought it back to a rolling boil for 1 minute. Laurie

Ingredients Nutrition


  1. Slice unpeeled apples including cores and seeds into a large kettle.
  2. Add water.
  3. Cover and bring to a boil.
  4. Reduce heat and simmer 20 minutes.
  5. Do not overcook.
  6. Remove from heat and allow to cool slightly.
  7. Pour pulp and juice through a damp jelly bag or four layers of cheesecloth and allolw to drip undisturbed into a large bowl for 4 hours to overnight.
  8. Place apple juice in a large pot and bring to a boil.
  9. Boil rapidly until volume is reduced by half.
  10. Quickly ladle into hot, sterlized pint or half-pint jars leaving 1/4 inch head space.
  11. Seal.
  12. Process in a boiling water bath for 10 minutes.
  13. ***1pound of apples makes around 1 cup pectin.

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