Homeade Garlic Salt

Submitted by Tuck Burnette

"This will keep indefinitely in the refrigerator, use it in replacement to garlic salt, anytime, or use a little in the seasoning of any garlic dish, or meat dish, and also in Asian cooking."

 

• Ready In: 10mins
• Ingredients: 2
• Yields: 1 cup
• Serves: 500

ingredients

• 1 head garlic
• 1 cup sea salt

directions

1. Peel all garlic cloves. Chop very finely. Have salt measured, and add some to make a paste, or, do in the food processor.
2. Transfer to a small, covered container and keep a long time. If desired, at any time, leave open on counter for 1-2 days, allowing garlic, to dehydrate slightly, which will intensify and brighten the flavor a little.