Home Cooked Potatoes and Onions

READY IN: 30mins
Recipe by Top Chef

A simple and easy way to get your carb fix.

Top Review by CHEF GRPA

This dish did not disappoint, it tasted as good as it smelled. I served it with beef meatballs and ligon berry sauce. Thanks so much for posting this tasty dish

Ingredients Nutrition

Directions

  1. Cut potatoes and onions into bite sized chunks. Add 1 tablespoons of evoo to skillet. Heat on medium.
  2. Add onions and cook until lightly browned, add potatoes. Mix really well.
  3. Add the rest of evoo. Stir to coat. Add salt and pepper to taste. Cook for about 20 minutes, stirring often.

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