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    You are in: Home / Recipes / Holy Mole Pecans Recipe
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    Holy Mole Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    lazyme's Note:

    Like the Mexican sauce these are named after, these pecans are rich without being too sweet. Snack on these straight up while sipping a White Russian or a coffee liqueur such as Tia Maria.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 225ºF. Line a baking sheet with parchment paper.
    2. 2
      Place the egg white in a large stainless steel bowl and whip until frothy. Whip in the vanilla, then gently add the pecans and toss until completely coated with the mixture.
    3. 3
      Transfer the pecans to the prepared sheet and arrange in a single layer. Try to not let the pecans touch each other. Place the sheet in the oven and cook for 30 minutes. Gently turn over the nuts and continue to cook, stirring, every 15 minutes, until the coating is lightly colored and dried out, about 1 hour and 15 minutes total.
    4. 4
      Remove from the oven, immediately loosen the nuts with a metal spatula, and set aside to cool before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Holy Mole Pecans

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 966.7
     
    Calories from Fat 647
    67%
    Total Fat 71.9 g
    110%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 489.2 mg
    20%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 11.4 g
    45%
    Sugars 54.3 g
    217%
    Protein 11.7 g
    23%

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