Hollandsche Pudding - Holland Pudding

Submitted by Molly53

"A from-scratch chocolate pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8

ingredients

• 1⁄2 cup farina
• 2 tablespoons cocoa
• 1⁄2 teaspoon salt
• 3 cups milk
• 2⁄3 cup sugar
• 1 tablespoon butter (no substitutions)
• 1 egg, well beaten
• 1⁄2 cup nuts, chopped

directions

1. Combine farina, cocoa and salt.
2. Add milk, stirring constantly.
3. Cook in a double boiler for 30 minutes.
4. Add sugar, butter and egg.
5. Cool and add nuts.