Hollandaise Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
ingredients
- 3 egg yolks
- 1⁄2 cup water
- 2 tablespoons fresh lemon juice
- 1⁄2 cup butter, cold
- salt
directions
- Cut cold butter into 8 small cubes, keep cold and firm.
- Whisk together egg, water, lemon juice.
- Cook over simmering waterbath, whisking constantly, until the egg mix forms small bubbles at the rim.
- Stir in butter, one piece at the time. Whisk until dissolved before adding the next.
- Whisk, until the sauce thickens.
- Season with salt to taste.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>