Holiday Wassail

Submitted by Smiling in Texas

"I got this from the Biggest Book of Slow Cooker Recipes. I can smell it cooking now!"

 

• Ready In: 4hrs 10mins
• Ingredients: 10
• Yields: 16 6 oz cups
• Serves: 16

ingredients

• 2 cinnamon sticks, broken
• 12 whole cloves
• 6 cups water
• 1 (12 ounce) can frozen cranberry juice concentrate
• 1 (12 ounce) can frozen raspberry concentrate
• 1 (12 ounce) can frozen apple juice concentrate
• 1 cup brandy or 1 cup rum
• 1⁄3 cup lemon juice
• 1⁄4 cup sugar
• 10 orange slices

directions

1. Place all spices into a spice bag. (You can make this with a double thickness of cheesecloth and string.).
2. In a 4-6 quart slow cooker, add the water, juice concentrates, brandy/rum, lemon juice, sugar, and orange slices.
3. Place the spice bag into liquid mixture, cover, and cook on low heat for 4-6 hours (or high for 2-3 hours).