Holiday Sweet Potatoes
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 large potatoes, peeled,cooked and cut into chunks or (40 ounce) can sweet potatoes, well drained
- 1 (8 ounce) can pineapple chunks, well drained
- 1⁄4 teaspoon ground cinnamon
- 1 (7 1/2 ounce) jar marshmallow cream
- 1⁄4 cup butter or 1/4 cup margarine
- 1 cup coarsely chopped walnuts
directions
- Heat oven to 325 degrees.
- Arrange sweet potatoes and pineapple in a shallow 1-quart baking dish, sprinkle with cinnamon.
- In a small saucepan combine marshmallow fluff and butter or margarine.
- Heat to boiling over high heat, stirring constantly.
- Pour over sweet potatoes.
- Sprinkle with walnuts.
- Bake 15 to 20 minutes or until hot and bubbly.
- NOTE: To cook sweet potatoes quickly: arrange them on microwave-safe plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or until tender.
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RECIPE SUBMITTED BY
Flora Underwood
Evans, GA
I am retired and live in Roswell, GA. My favorite cookbook is the Joy of Cooking. For fun right now I'm into geneaology and my family history. Also trying to get all our family's favorite recipes together. This is becoming a big chore.