Holiday Spice Rub for Poultry
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/3 cup
ingredients
- 4.92 ml salt
- 29.58 ml ground ginger
- 4.92 ml ground nutmeg
- 4.92 ml ground allspice
- 4.92 ml ground cinnamon
- 2.46 ml ground cloves
directions
- Combine all ingredients in a small bowl.
- Loosen skin on chicken or turkey and rub between skin and meat.
- Store in a tightly covered jar.
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Reviews
-
This gave a lovely flavor to chicken last night that really was reminiscent of the Christmas season. I used it on broiled chicken thighs and also put a rounded tsp of it in 1/2 a cup of brown rice and cooked them together, that was also quite tasty. With less salt I think this would be wonderful added to mashed carrots, winter squash and so on. I added more nutmeg, allspice and cinnamon and added 1 tsp of Splenda to balance the ginger that was a bit strong for me.
RECIPE SUBMITTED BY
Outta Here
United States
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