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    You are in: Home / Recipes / Holiday Snowman Cookies Recipe
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    Holiday Snowman Cookies

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    suzyhomemakerwannabe's Note:

    These cute cookies will be a hit at an party! They are also great for kids to decorate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 ounces refrigerated sugar cookie dough
    • 1 cup powdered sugar
    • 1/4 teaspoon vanilla
    • 1 -2 tablespoon milk
    • gumdrop
    • miniature semisweet chocolate chips

    Directions:

    1. 1
      Cut cookie dough into 18 equal pieces.
    2. 2
      Divide each dough piece into 3 balls: one large (about 1-1/4 inches in diameter), one medium (about 1 inch in diameter), and one small (about 3/4 inch in diameter).
    3. 3
      Assemble each set of balls 1/4 inch apart in a snowman shape on an ungreased cookie sheet, placing the largest balls 2 inches apart so the snowmen don't bake together.
    4. 4
      Bake in a 375 degree F oven for 8 to 10 minutes or until edges are very lightly browned.
    5. 5
      Cool on cookie sheet for 3 minutes.
    6. 6
      Transfer cookies to a wire rack; cool.
    7. 7
      For glaze, in a small mixing bowl stir together powdered sugar (after being sifted), vanilla, and 1 tablespoon of the milk.
    8. 8
      Stir in additional milk, 1 teaspoon at a time, to make glaze of drizzling consistency.
    9. 9
      Spoon glaze over snowmen.
    10. 10
      Decorate as desired with gumdrops and/or chocolate pieces.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Holiday Snowman Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 53
    35%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.3 mg
    2%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.6 g
    50%
    Protein 1.2 g
    2%

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