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    You are in: Home / Recipes / Holiday Rum Cake Recipe
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    Holiday Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nana Lee's Note:

    A yummy rum cake from a cake mix. Simple but looks and tastes llike a million!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 cup light coconut rum
    • 1/2 cup vegetable oil
    • 1 (3 1/2 ounce) package jello instant vanilla pudding
    • 4 eggs

    Rum Glaze

    Directions:

    1. 1
      Cake:
    2. 2
      Position rack in center of oven and preheat to 325°F
    3. 3
      Prepare a 12-cup Bundt® pan with flour and oil spray.
    4. 4
      Using an electric mixer beat all ingredients in a large bowl for 2 minutes.
    5. 5
      Transfer batter to prepared pan.
    6. 6
      Bake 45 minutes or until toothpick inserted into center comes out clean.
    7. 7
      Cool in pan for 20 minutes.
    8. 8
      Invert cake onto platter and carefully remove from pan.
    9. 9
      Allow cake to cool completely.
    10. 10
      Rum Glaze:
    11. 11
      Stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves.
    12. 12
      Add butter. Simmer until mixture thickens and is syrupy, stirring every 5 minutes.
    13. 13
      Remove from heat and whisk in rum.
    14. 14
      Cool glaze completely.
    15. 15
      Drizzle glaze evenly over cooled cake and serve.

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    Nutritional Facts for Holiday Rum Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.7
     
    Calories from Fat 211
    41%
    Total Fat 23.4 g
    36%
    Saturated Fat 7.3 g
    36%
    Cholesterol 91.7 mg
    30%
    Sodium 484.1 mg
    20%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 43.9 g
    175%
    Protein 4.0 g
    8%

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