Holiday Pumpkin Treats
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 9 x 13 inch pan
ingredients
- 1 3⁄4 cups flour
- 1⁄3 cup brown sugar, firmly packed
- 1⁄3 cup sugar
- 1 cup butter, make sure that it's cold (or you can use margarine)
- 1 cup nuts, chopped
- 1 (27 ounce) jar mincemeat (NONE SUCH Ready-to-use Mincemeat, regular or brandy & rum)
- 1 (15 ounce) can pumpkin, equal to 2 cups
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon salt
directions
- Preheat oven to 425 degrees F.
- Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
- Reserving 1 1/2 cups of the crumb mixture, press remaining crumb mixture onto bottom and halfway up sides of a 13 x 9-inch baking dish. Spoon mincemeat over crust.
- Combine remaining ingredients except for the reserved crumb mixture; mix well. Pour oven the mincemeat. Top with reserved crumb mixture.
- Bake for 15 minutes; reduce oven to 350 degrees F and bake 40 minutes longer or until golden brown around edges.
- Cool and cut into squares. Serve warm or at room temperature and refrigerate any leftovers.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey