Holiday Potatoes

Be the first to review
READY IN: 1hr 10mins
Recipe by BelleAH

Easy potatoe dish the started as an accident. They turn out almost like au gratin potatoes.

Ingredients Nutrition

  • 1 lb yukon gold potato
  • 2 tablespoons olive oil
  • 4 tablespoons Good Seasonings Italian salad dressing mix (or 1 1/2 packets)
  • 2 cups shredded cheddar cheese


  1. Slices youkon golds thin ( I use a mandolin on a thick setting).
  2. Place all ingrediants in a ziplock bag and shake to mix.
  3. Grease a cassarole dish and bake for about an hour, covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a