Holiday Potatoes
"Easy potatoe dish the started as an accident. They turn out almost like au gratin potatoes."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb yukon gold potato
- 2 tablespoons olive oil
- 4 tablespoons Good Seasonings Italian salad dressing mix (or 1 1/2 packets)
- 2 cups shredded cheddar cheese
directions
- Slices youkon golds thin ( I use a mandolin on a thick setting).
- Place all ingrediants in a ziplock bag and shake to mix.
- Grease a cassarole dish and bake for about an hour, covered.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live right outside Pittsburgh PA with my husband. We live on a historic street that people come to see in the fall. Our street is lined with 100+ year old elm trees, so naturally fall ia my favorite time of year. I love to cook and experiemnt with new foods, I also enjoy photography and crafts. I love holidays because my very large family gets together and I get to create and entertain.
