Holiday Pfeffernusse Cookies
- Ready In:
- 3hrs 15mins
- Ingredients:
- 18
- Yields:
-
36 cookies
ingredients
- 118.29 ml molasses (I used sorghum molasses)
- 59.14 ml honey
- 118.29 ml unsalted butter
- 2 eggs, beaten
- 9.85 ml anise extract
- 828.06 ml all-purpose flour
- 118.29 ml white sugar
- 118.29 ml brown sugar
- 9.85 ml cinnamon
- 2.46 ml salt
- 7.39 ml baking soda
- 7.39 ml ground cardamom
- 4.92 ml ginger
- 2.46 ml nutmeg
- 4.92 ml black pepper
- 4.92 ml ground cloves
- 4.92 ml allspice, ground
- 236.59 ml confectionery sugar (more if needed)
directions
- Combine butter, honey and molasses in a pot and melt over low heat on the stove. Do not boil! Remove from heat and let cool.
- Beat eggs and anise extract together and stir into honey mixture.
- In a large mixing bowl add the flour, sugars, spices and salt and mix together well with a spoon.
- Add the wet ingredients to the flour mixture and stir till makes a stiff dough.
- Chill about 3 hours in the refrigerator.
- Remove from refrigerator and roll into small balls with your hands or you can cut some of the dough with cookie cutters. (I did some both ways. I made some bite sized ones for my grandson and several different sizes) The dough is easy to work once it comes out of the fridge.
- Place on sprayed or greased cookie sheets.
- Bake in preheated 325 degree oven 15 minutes.
- Remove from pan and let cool.
- Roll in confectionery sugar.
- Store in airtight container and allow to sit for a couple days before serving.
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