Vanille Hoernchen (German Christmas Cookies)

Recipe by Steph Doll
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all ingredients except powdered sugar together in a medium mixing bowl.
  • Knead by hand until dough comes together.
  • Don't over knead it.
  • Seperate dough into about 30 segments.
  • Form each segment into a half moon or cresent shape.
  • Place on ungreased cookie sheet.
  • Preheat oven to 350 degrees.
  • Bake 10-12 minutes until they're golden colored.
  • Roll the cookies in the powdered sugar while they're still hot or dust them with the powdered sugar while still on the cookie sheet.
  • It is important that you do this while they're still warm or the sugar won't stick.
  • Put on wire rack to cool.
Advertisement