Holiday Peppermint Cookies

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READY IN: 3hrs 20mins
Recipe by Kimmie Kooks

Have not made cooking time includes chilling time for the dough

Ingredients Nutrition


  1. COOKIES:.
  2. In a large bowl, place sugar, butter, cream cheese, peppermint and egg yolks. Beat until blended, then mix on flour.
  3. Cover and refrigerate at least 2 hours or overnight.
  4. Heat oven to 375 degrees.
  5. On a well floured board roll our dough 1/4-1/2-inch thick. Cut out cookies with a jumbo holiday cookie cutters and place on cookie sheets.
  6. Brush cookie tops with egg whites and srpinkle with colored sugars or leave plain for frosting later.
  7. Bake for 7 to 10 minutes or until lightly brown on bottom.
  9. Pit all ingredients in a bowl and mix until smooth. If frosting is too loose add more powdered sugar, or add more milk if too stiff, color if desired. Frost cookies when cool.

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