Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a great dip with cold, boiled shrimp,crab, chunks of white meat chicken or crudite's. It's bright green color makes it perfect for a holiday gathering, but it's fresh-from-the-garden taste is good anytime! Originally from a November 1978 issue of Bon Apetit magazine.

Ingredients Nutrition

Directions

  1. Combine all ingredients in medium bowl and blend until smooth or whirl in blender or food processor.
  2. Chill before serving.

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