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    You are in: Home / Recipes / Holiday Cranberry-Raisin Spice Cake Recipe
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    Holiday Cranberry-Raisin Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Ceezie's Note:

    This is from American Profile submitted by Mary Helen Jeffrey

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Icing

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 10-inch tube pan.
    2. 2
      To prepare cake, sift together flour, baking soda, spices and salt. Combine shortening and brown sugar in a large bowl. Beat with a mixer at high speed until fluffy. Add eggs, one at a time. Blend in cranberry sauce. Add flour mixture alternately with sour milk, beginning and ending with flour mixture. Stir in raisins and nuts.
    3. 3
      Pour batter into pan. Bake 55 to 60 minutes, until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Invert onto a serving plate.
    4. 4
      To prepare icing, combine cream cheese and vanilla in a bowl; mix well. Add powdered sugar and milk, stirring until smooth. Spread over top and sides of cake. Decorate with cherries, if desired. Store cake in the refrigerator.

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    Nutritional Facts for Holiday Cranberry-Raisin Spice Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 361.3
     
    Calories from Fat 130
    36%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 33.7 mg
    11%
    Sodium 265.9 mg
    11%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 40.8 g
    163%
    Protein 4.1 g
    8%

    Ideas from Food.com

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