Holiday Cranberry Punch
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 946.38 ml raspberry sherbet
- 118.29 ml lemon juice
- 473.18 ml orange juice
- 177.44 ml sugar
- 1360.77 g cranberry juice cocktail
- 2 (1587.57 g) bottle champagne
directions
- Soften 1 pint sherbet.
- In a punch bowl, combine softened sherbet, lemon juice, orange juice and sugar.
- Stir to dissolve sugar.
- Add cranberry juice.
- Add champagne.
- Drop scoops of remaining sherbet on top of punch before serving.
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RECIPE SUBMITTED BY
Leilani
Torrance, 43