Holiday Brussels Sprouts With Cranberries
photo by JayneF
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
- Serves:
- 3
ingredients
- 1 lb Brussels sprout, rinsed trimmed and cut in half
- 3 tablespoons sugar-free syrup
- 1 tablespoon vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- salt and pepper
- 1⁄3 cup fresh cranberries, coarsely chopped
directions
- -Mix together in medium dish; syrup, oil, apple cider vinegar, salt pepper and Dijon.
- -Spray bottom of pie dish with cooking spray.
- -toss Brussels sprouts in syrup mixture to coat and put into pie plate.
- -sprinkle cranberries over top.
- -bake at 375 for 30 minutes, stir around after 15 minutes.
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