Prep 5 mins
Cook 10 mins
Usually I don't go for "healthy" sweets, but these are actually convincing as chocolate chip cookies, and my kids loved them! They're also super easy, and can also be made with whole wheat.
- mix wets and dries in separate bowls.
- mix wets into the dries, then add chocolate chips and optional nuts to the dough.
- roll into balls and bake on a cookie sheet at 180 degrees Celsius until golden.
Not your traditional chocolate chip cookie, but very good and all gone thanks to my boys! When I first made the dough, it was incredibly "crumby" and would not stick together. I added 1/2 cup water and that did the trick. This recipe made 48 cookies. They cooked for exactly 20 minutes and didn't brown, but no complaints here! I made these for Pick a Chef 2011 for my adopted chef GalicioBocharit. Thanks! :)