Hokkien Salad

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READY IN: 15mins
Recipe by Belbo

Limited cooking time and nice and healthy

Ingredients Nutrition


  1. Separate the noodles into pan and cover with boiling water.
  2. Leave for 2 minutes then rinse with cold water and drain.
  3. Steam the broccoli until bright green and crisp.
  4. Rinse with cold water and drain.
  5. Combine the noodles, vegetables and coriander in a large bowl and mix.
  6. Mix the sesame oil, sweet chilli sauce, soy sauce and lime juice together.
  7. Pour over the salad and toss to coat.

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