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    You are in: Home / Recipes / Hoisin Salmon With Bok Choy Recipe
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    Hoisin Salmon With Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #573036's Note:

    This recipe looked like the perfect fast and simple solution to those busy summer nights. Another one from Chatelaine I will be trying this summer. We don't usually describe a barbecued dinner as pretty, but this one makes a knockout entrée. The light pink salmon offsets the dark green bok choy that we've lightly grilled as well.

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    Units: US | Metric


    1. 1
      Lightly oil grill and preheat to medium-high.
    2. 2
      Bring a large pot of salted water to a boil.
    3. 3
      Fill a large bowl with ice water and set aside.
    4. 4
      Slice bok choy in half lengthwise.
    5. 5
      Rinse under cold running water, holding outer leaves open to rinse off any grit.
    6. 6
      Slip into boiling water and cook until leaves are bright green and just wilted, about 1 minute.
    7. 7
      Immediately plunge bok choy into ice water.
    8. 8
      When cool, drain and pat dry with paper towels.
    9. 9
      In a small bowl, stir hoisin with vegetable oil.
    10. 10
      Rub mixture on salmon.
    11. 11
      Place fish skin-side down on grill.
    12. 12
      Grill with lid closed 6 minutes.
    13. 13
      Turn over and grill until a knife tip inserted into centres of fillets feels warm, from 4 to 5 more minutes if fillets are 1 inch (2.5 cm) thick. If 1-1/2 inches (3.5 cm) thick add 10 more minutes .
    14. 14
      Meanwhile, lightly brush bok choy with sesame oil.
    15. 15
      Place cut-side down on grill next to salmon for last 2 minutes of salmon grilling.
    16. 16
      Grill bok choy on both sides just until grill marks form.
    17. 17
      Serve immediately with noodles or rice.

    Ratings & Reviews:

    • on October 05, 2012


      This recipe is easy to make, and is good for a nice weeknight meal. I really loved the salmon with the hoisin glaze, but thought the bok choy was a little plain. Maybe it just needed more sesame oil. I served with Dan's Asian Rice as another side, which paired well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hoisin Salmon With Bok Choy

    Serving Size: 1 (371 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 478.2
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 3.4 g
    Cholesterol 115.9 mg
    Sodium 756.2 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.7 g
    Sugars 9.6 g
    Protein 53.5 g

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