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1/8 Photos of Hoisin Pork Fillet
This is a recipe I came up with the other night as I had a pork loin to use up. I didn’t know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time.
Units: US | Metric
Serving Size: 1 (244 g)
Servings Per Recipe: 2
The following items or measurements are not included:
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