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    You are in: Home / Recipes / Hoisin Pork Fillet Recipe
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    Hoisin Pork Fillet

    Hoisin Pork Fillet. Photo by JustJanS

    1/8 Photos of Hoisin Pork Fillet

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    The Flying Chef's Note:

    This is a recipe I came up with the other night as I had a pork loin to use up. I didn’t know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
    2. 2
      Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min’s or until cooked as desired, basting occasionally with marinade whilst cooking.
    3. 3
      Remove pork and cover to keep warm.
    4. 4
      In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
    5. 5
      Serve pork sliced over rice with sauce.

    Ratings & Reviews:

    • on September 28, 2009

      55

      I did a 2 lb pork tenderloin, doubled the sauce recipe (substituting rice wine for bourbon and honey for maple syrup because thats what I had on hand) and cooked this in the crockpot on high for 4 hours. Meat was flavorful and super tender over fried rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2012

      55

      OMG - this was sooooooooooooo divine :) I substituted sherry for bourbon and fresh mandarin juice as I had no lemons, and it was delicious. The extra sauce was so good with the rice !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Loved it! I actually made my tenderloins on the grill and cooked at 350 degrees for about 30 minutes. Super yummy (but I used up the last of my chili sauce and hoisin sauce with this recipe. . .need to go buy more). THANKS for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Hoisin Pork Fillet

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 561.5
     
    Calories from Fat 115
    20%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 159.4 mg
    53%
    Sodium 1164.4 mg
    48%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.7 g
    119%
    Protein 55.0 g
    110%

    The following items or measurements are not included:

    sweet chili sauce

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