Hoisin Five -Spice Chicken Pieces

READY IN: 40mins
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Recipe by Evie*

Quick and easy sweet chicken dish.

Top Review by Jennys.apple

After a long day at work, I wanted something quick and easy to make and still be tasty. This was it! I used boneless chicken breast instead of drumsticks/thighs. I cooked up some frozen vegetables and I was done. The sauce was wonderfully sweet. Thanks Evie* !

Ingredients Nutrition

Directions

  1. Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
  2. Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
  3. Brush the mixture over the chicken pieces.
  4. Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.

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