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    You are in: Home / Recipes / Hoisin Beef Noodles Recipe
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    Hoisin Beef Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cooking for boys!!!'s Note:

    This is a great recipe that uses up ingredients that I always have on hand. I often switch the ground beef for ground turkey and I like to use whole wheat egg noodles instead of the Chinese noodles. I found this recipe in a Canadian Living cookbook called "Make it Tonight".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil over high heat; brown beef and garlic, breaking up meat with spoon, about 5 minutes. Spoon off any fat. Add mushrooms and carrots; cook over medium-high heat until mushrooms are tender and liquid is evaporated, about 7 minutes.
    2. 2
      Add red pepper, stock, hoisin sauce, soy sauce and hot pepper sauce; bring to boil.
    3. 3
      Meanwhile, gently loosen noodles under warm water; drain and add to pan. Whisk cornstarch with 1 tbsp cold water; stir into pan and cook, stirring, until thickened, about 1 minute.
    4. 4
      Serve topped with bean sprouts and green onion.

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    Ratings & Reviews:

    • on October 25, 2009

      55

      I made this for dinner tonight and we quite enjoyed it, apart from the fact that my husband complained about it having carrots in it! I found 8 oz. of sliced mushrooms was sufficient to make this recipe, as well as only using half the package of Chinese noodles. I also found it is better to precook the noodles as they initially were quite hard when I went to taste if the dish was ready to serve. I added some water to the dish and let it cook a bit longer so that the noodles would soften more. After that, it was great. I have enough left over for a second meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      Made for one great supper. Wonderfully garlicky, adding the mushrooms,carrots and red pepper along with noodles made for a one dish meal - one of those recipes that that begs for repeats. Used the optional red pepper sauce. Other than not having bean sprouts to top on hand I made as posted and looking to make again - soon. Thank you for an evening meal that was both easy and super good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoisin Beef Noodles

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 942.4
     
    Calories from Fat 456
    48%
    Total Fat 50.6 g
    77%
    Saturated Fat 10.2 g
    51%
    Cholesterol 74.3 mg
    24%
    Sodium 1891.7 mg
    78%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 8.2 g
    33%
    Sugars 12.1 g
    48%
    Protein 38.9 g
    77%

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