Hoisin and Lime Marinated Grilled Chicken

Submitted by Abby Girl

"This is a easy recipe to do for OMAC. You can use chicken thighs or breast. This marinade would work well for pork tenderloin"

 

• Ready In: 22mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup hoisin sauce
• 1 tablespoon fresh ginger, grated
• 2 tablespoons low sodium soy sauce
• 1 teaspoon lime rind, grated
• 2 teaspoons sesame oil
• 1⁄2 teaspoon salt
• 8 garlic, minced
• 8 -10 boneless chicken thighs

directions

1. Combine all the ingredients in a large zip top plastic bag.
2. Add the chicken to the bag and mix well. Marinate in fridge for 2 hours or freeze
3. Remove chicken grom bag; discard marinade. Place chicken on grill and cook until done.