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    You are in: Home / Recipes / Hog Jowl and Black-Eyed Peas Recipe
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    Hog Jowl and Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Molly53's Note:

    Served New Year's Day in the South for good luck during the coming year. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover peas with cold water and soak overnight.
    2. 2
      Cook hog jowls in boiling water for an hour; add drained peas and salt.
    3. 3
      Simmer for an additional 2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Hog Jowl and Black-Eyed Peas

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1543.7
     
    Calories from Fat 1424
    92%
    Total Fat 158.2 g
    243%
    Saturated Fat 57.4 g
    287%
    Cholesterol 204.1 mg
    68%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.0 g
    0%
    Protein 18.0 g
    36%

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