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    You are in: Home / Recipes / Hobo Potatoes Recipe
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    Hobo Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    arualanne's Note:

    I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The measurements are rough as I eyeball it. Adjust to your preference.

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    Ingredients:

    Serves: 8

    Yield:

    9

    Units: US | Metric

    • 6 potatoes, medium, peeled and sliced au gratin style
    • 1/4 cup butter
    • 1/4 cup onion flakes
    • 2 teaspoons garlic salt

    Directions:

    1. 1
      Peel and slice the potatoes. I use my box cheese grater with the slicing slot for this, but a food processor would probably work.
    2. 2
      In a glass baking dish with a lid ( I use a round pyrex baking dish with a glass lid) Layer potatoes till the bottom is covered and then sprinkle with onion flakes and some garlic salt. Slice some butter off the stick on the layer, just a couple of peices.
    3. 3
      Continue to layer this dish until you are out of potatoes.
    4. 4
      Cover with lid and place in the microwave for 20 minutes.
    5. 5
      Use caution when taking this out of the microwave as it will be hot and taking the lid off might cause a release of hot steam. Serve.

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    Ratings & Reviews:

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    Nutritional Facts for Hobo Potatoes

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 53
    29%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 50.9 mg
    2%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.1 g
    8%
    Protein 3.5 g
    7%

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