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Total Time
45mins
Prep 15 mins
Cook 30 mins

Yum! Chocolate. Impresses your guests. And even yourself :) Bon Apetit

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°F Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 3 minute or until butter is melted. Stir until chocolate is completely melted; set aside.
  2. BEAT eggs, granulated sugar and coffee in large bowl with electric mixer on medium speed until thickened. Add flour and the chocolate mixture; beat just until blended. Pour into 6 generously greased and lightly floured 6-oz. custard cups; place cups on baking sheet.
  3. BAKE 11 to 15 minute or until cakes are puffed with crusted tops, but still soft in the centres. Cool 5 minute Invert cakes onto individual dessert plates. Sift icing sugar evenly over the cakes. Serve warm.
Most Helpful

5 5

Great and dense chocolate cake! I garnished this with strawberries . Everyone loved it! Thanks Jon!