Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This cake can be made with pecans or walnuts too.

Ingredients Nutrition

Directions

  1. Cream sugar and butter until creamy.
  2. Add eggs; beat well.
  3. Mix flour and baking powder.
  4. Add milk, alternately with flour, mix well.
  5. Add almond extract and nuts.
  6. Pour into greased and floured bundt pan.
  7. Bake at 350* for about 55 minutes, until pick comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a