Hibiscus Coolers
"From Women's Health Magazine -June 2014 issue"
- Ready In:
- 11mins
- Ingredients:
- 7
- Yields:
-
1 pitcher
- Serves:
- 6
ingredients
- 4 hibiscus tea bags, brewed in
- 6 cups water, then cooled
- 1 cup honey syrup
- 1 cup fresh lemon juice
- 1 1⁄2 cups Bourbon
- 3 cups ice (shaved)
- 6 fresh mint leaves
directions
- Combine all ingredients in a large pitcher.
- Serve over shaved ice.
- Garnish with fresh mint, if desired.
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RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!
