Hg's I Can't Believe It's Not Potato Salad - Ww Points = 1
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
10
ingredients
- 1 large head cauliflower, roughly chopped
- 6 egg whites, hard-boiled chilled and chopped
- 14.17 g ranch dressing mix (1/2 the dry mix package)
- 354.88 ml fat-free mayonnaise
- 118.29 ml nonfat sour cream
- 44.37 ml Dijonnaise mustard (Hellman's or Best Foods)
- 29.58 ml fat-free liquid creamer (liquid kind, like the one by Coffee-mate)
- 236.59 ml red onion, diced
- 2 celery ribs, diced
- 59.14 ml chives, chopped
- 44.37 ml seasoned rice vinegar
- 29.58 ml dill, chopped
- 29.58 ml parsley, chopped
- 1.23 ml salt
-
garnish
- paprika (optional)
directions
- Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave for 6 - 8 minutes (until cauliflower is soft).
- Meanwhile, in a medium bowl, mix together the ranch mix, mayo, sour cream, Dijonnaise and salt. Set aside.
- Once cool enough to handle, drain any excess water from the cooked cauliflower. Lightly mash just 2 cups of the cauliflower, and then place in a blender. Add creamer and puree or pulse until blended. (Don't worry if it isn't completely smooth.)
- Pour mayo mixture into the blender and mix until blended and creamy.
- Chop the rest of the cauliflower into small half-inch pieces. Place these cauliflower pieces in a large bowl, and add the onion, celery and vinegar. Toss and let sit for 5 minutes.
- Pour the blender mixture over the vegetables and mix well. Add the chopped egg whites, chives, dill and parsley, and fold them inches
- Chill for several hours. If you like, sprinkle with paprika just before serving.
- P.S. This stuff tastes EVEN BETTER the day after it's prepared! MAKES 10 SERVINGS.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey