Hg's Cheesy Butternut Bake - Ww Points = 2
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 946.36 ml butternut squash, cubed
- 2 (42.52 g) wedges Laughing Cow light swiss cheese, room temperature (2 of the wedges)
- 177.44 ml onion, diced
- 59.14 ml fat free egg substitute (like Egg Beaters Original)
- 2.46 ml salt
- 1.23 ml chili powder
- 0.61 ml pepper
directions
- Preheat oven to 350 degrees.
- Place squash in large microwave-safe bowl with 1/4 cup of water. Cover and microwave for 6 minutes. Once cool enough to handle, uncover and drain water. Set aside.
- Place onions in a small microwave-safe dish with 2 tablespoons water. Cover and microwave for 3 minutes. Once cool enough to handle, uncover and drain any excess water. Set aside.
- Place squash and all other ingredients except for the onions in a blender. (Make sure squash cubes are not still piping hot.) Pulse until thoroughly mixed (but not liquefied). Remove blender from the base, and then stir in the onions.
- Transfer squash mixture to a small casserole dish sprayed with nonstick spray. Place in the oven, and bake for 35 - 40 minutes (until edges begin to brown). Then serve with a spoon as you would mashed potatoes! Enjoy!
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey