Hg's Bacon-Bundled BBQ Shrimp - Ww Points = 2

Submitted by senseicheryl

"Whether you're the one throwing the bash or you just want to bring along something to a pal's party, there's no reason that party food can't be delicious AND guilt-free. Check out HG's hot new recipe, twists on traditional party grub, and our HUGE recipe round-up. Party on, people! HG's spin on a super-decadent appetizer that everyone'll love..."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 16 shrimp
• Serves: 4

ingredients

• 16 large raw shrimp, peeled, deveined, tails removed (not Jumbo shrimp)
• 8 slices turkey bacon, Jennie-O Extra Lean
• 1⁄3 cup canned tomato sauce
• 3 tablespoons ketchup
• 1 tablespoon brown sugar (not packed)
• 1 tablespoon cider vinegar
• 1⁄2 - 1 teaspoon garlic powder (depending on how garlicky you want 'em)

directions

1. Preheat oven to 425 degrees.
2. Cut bacon slices in half and set aside. Mix together tomato sauce, ketchup, sugar, vinegar and garlic powder. Lightly spray a baking pan with nonstick spray.
3. Take one piece of bacon (half a slice), and coat it in the sauce. Wrap the sauce-covered bacon around a piece of shrimp, and place it seam side down on the baking pan. Repeat with the rest of the bacon and shrimp, and then give them a quick mist with nonstick spray.
4. Place pan in the oven and cook until shrimp are cooked through and bacon is crispy (about 10 - 15 minutes).