Herringpudding ( Sillpudding)
photo by Ambervim
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 salted herrings
- 4 cups potatoes, boiled
- 4 eggs
- 2 teaspoons flour
- 1 2⁄3 cups milk
- 2 -3 tablespoons butter
- 1⁄3 teaspoon white pepper
directions
- Clean the herrings, take away all bones and soak them in water overnight.
- Drain and slice the herrings in stripes.
- Slice the boiled potatoes.
- Grease an ovendish and layer it with potatoes and herring, starting and ending with potatoes.
- Sprinkle white pepper on the herring and dot with the butter now and then.
- Whisk eggs, flour and milk together and pour it over the herring/potatoes.
- Bake at 435°F for about 50-60 minutes.
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Reviews
-
I made this tonight for a gathering. I have never brought so much of anything home from that group. After washing 5 times, my hands still smell from handling the salted herrings. I will wash with lemon in a minute. My instinct is that this is very authentic. A little is a nice "taste" but as a main dish it is just too much for me. It was easy to make. Making this has given me some ideas for savory puddings that I will experiment with in the future. If you like dried fish you may like this. I give it 2 instead of 1 star as I do think it is authentic.
RECIPE SUBMITTED BY
Born and bred in Sweden, currently living in The Netherlands.
To all of you who have reviewed and hopefully will review my recipes, THANK YOU!
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