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    You are in: Home / Recipes / Herring Salad With Apple and Potatoes (Silke Su Obuoliu Ir Bulve Recipe
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    Herring Salad With Apple and Potatoes (Silke Su Obuoliu Ir Bulve

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    duonyte's Note:

    Herring is a staple of the Lithuanian cold table. I first tasted this at a holiday party. The hostess rattled off the ingredients and I have been trying to recreate it. The contrast between the sweet-tart apple and the salty fish is quite nice. I like a bit more herring, but this is a nice way to introduce people to an underappreciated fish. I am estimating the servings and time to prepare, and have not included the 24 hour soaking period or chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the herring fillets in a bowl, cover with water and refrigerate for 24 hours or so, changing the water two to four times.
    2. 2
      Drain the herring. Cut each fillet lengthwise in half, then cut into dice.
    3. 3
      Peel and boil the potatoes until done. Let cool and dice.
    4. 4
      Hard cook the eggs. Peel and chop.
    5. 5
      Finely chop the onion. Place into a small bowl. Cover with boiling water and let stand ten minutes. Drain.
    6. 6
      Core and dice the apple.
    7. 7
      Place the herring, potatoes, eggs, onion and apple in a large bowl. Add the mayonnaise and mix together. Chill for at least an hour before serving.
    8. 8
      Note: If you want this to be a bit more colorful, add 1/2 cup cooked and cooled green peas, 1/2 cup diced, cooked carrot or some other colorful vegetable.

    Ratings & Reviews:

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    Nutritional Facts for Herring Salad With Apple and Potatoes (Silke Su Obuoliu Ir Bulve

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.1
     
    Calories from Fat 98
    48%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 62.0 mg
    20%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 6.9 g
    13%

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