Prep 10 mins
Cook 0 mins
This easy dressing tastes great on simple green salads.
- 1 1⁄3 cups mayonnaise
- 1⁄4 cup red wine vinegar
- 1 large garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon dried herbes de provence, crushed
- Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.
This is the first time that I have made a salad dressing. I had some Herbes de Provence in the cabinet and wanted to use it. I did do a little substituting, instead of the full amount of mayo, I used 1/3 cup of Greek yogurt. It turned out tart but no in a bad way. I really enjoyed it with my salads that I bring to work.
Will make again.
Made for Zaar Alphabet Soup. This was a very good dressing. I liked the consistency. Many of the dressings that I have tried are way to thin and I enjoy a dressing with some body. This reminded me of a ranch dressing, only better. I did use half mayonnaise and half greek yogurt as I can't use reduced fat mayo and it tasted just fine. Will make this again. Thanks for posting this Hey Jude!
Don't have lettuce to put this on right now, but tasted it and it tastes like a strong ranch. It would be good as a dip (carrots, chips, etc.)