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    You are in: Home / Recipes / Herbes De La Garrigue Recipe
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    Herbes De La Garrigue

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    sctdvdltl's Note:

    A combination from south-western France. I purchased this from World Spice Merchants at worldspice .com (very good herbs and teas). I had previously and foolishly purchased a pound of herbs de Provence for myself and Christmas gifts. I like it alot but there are only so many things that can be potpourried. The La Garrigue blend is more versatile and bolder. It is a great replacement for Provance or Italian seasoning. I don't know the exact recipe but what I have listed makes up a lot. I use it in beef stew, sausage and white beans, sauteed mushrooms, tomato sauce as well as fresh green beans and pecans sauteed in olive oil. A little goes a long way but I can't use enough.

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    Serves: 20


    Units: US | Metric


    1. 1
      Combine all ingredients in a jar.
    2. 2
      Crush in hand when using to maximize flavour.

    Ratings & Reviews:


    Nutritional Facts for Herbes De La Garrigue

    Serving Size: 1 (20 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 20.0
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.9 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 2.5 g
    Sugars 0.0 g
    Protein 0.9 g

    The following items or measurements are not included:

    turkish bay leaves

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