Herbed Zucchini Soup

READY IN: 25mins
Recipe by Redsie

From Eating Well.

Top Review by Flowerfairy

I hate to give a bad review, but I really didn't like this soup. I used dried dill as listed in the ingredients but it overpowered the whole soup and made it taste fishy. The combination dill/zucchini just didn't work for me.

Ingredients Nutrition


  1. Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat. Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7-10 minutes.
  2. Puree in a blender, in batches if necessary, until smooth. Return the soup to the pan and heat over medium-high heat, slowly stirring in cheese until it is incorporated. Remove from heat and season with salt and pepper. Serve hot or chilled.

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