Recipe by Nickeletta
Use as a spread and sandwiches, crackers, breadsticks or bagels. From Kathleen Daelemans of the Food Network.
- 8 ounces skim milk ricotta cheese
- 1 teaspoon roasted garlic, minced
- 2 tablespoons herbs, roughly chopped (such as basil, thyme, oregano or chives)
- 1 tablespoon parmesan cheese, grated
- coarse salt
- cracked black pepper