Prep 5 mins
Cook 20 mins
This recipe is to use with your favorite meat or sauce dish. It is also good added to dressing for turkey.
- 1⁄8 teaspoon sage
- 1⁄4 teaspoon poultry seasoning
- 1⁄2 teaspoon celery seed
- 3⁄4 teaspoon marjoram
- 2 teaspoons whole poppy seeds
- 1 small bay leaf
- 1 pinch saffron
- Cook rice for 4 cups of cooked rice, adding the spices to the water the rice is cooking inches.
- When done, flake with a fork and use with your favorite sauce or meat mixture.