Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is to go with my crab cake recipe I submitted today. But it is delicious to use when making tuna salad. Also great with sandwiches.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a small bowl. Season to taste with salt and pepper.
  2. Can be made 1 day ahead.
  3. Cover and refrigerate.
Most Helpful

5 5

Used to make chicken salad from leftover roast chicken. very flavorful. made for zwt6

5 5

We eat scads of tuna salad in my house, and DH takes his lunch to work every day. It's always nice to find a recipe that goes well with them, and this definitely fits the bill! Made for ZWT 6.

5 5

A scrumptious mayonnaise, which several of us enjoyed for lunch today on open rye bread sandwiches topped with baby spinach leaves and canned salmon which I had combined with this yummy mayonnaise. The only change I made was to omit the hot pepper sauce (personal taste preference). I particularly loved how lemony this mayonnaise was. Thanks for sharing this recipe, susie cooks. Made for Gimme 5.