Herbed Macaroni and Cheese

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Preheat oven to 350 degrees.
  3. Meanwhile, in a saucepan, melt butter over medium heat.
  4. Stir in the flour and seasonings; gradually add milk.
  5. Cook and stir until thickened.
  6. Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
  7. Stir until melted.
  8. Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
  9. Add cheese sauce and mix well.
  10. Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
  11. Bake, uncovered, at 350 for 15-20 minutes.
Most Helpful

5 5

DELICIOUS!!!
We don't have Havarti or Muenster here, so I used Swiss instead....and skipped the breadcrumbs on the top ( not a fan).
Great mac recipe....made for a most enjoyable dinner.
Made for PRMR.

5 5

Yum...this is the ultimate comfort food. I used non-fat milk with a little fat-free half-and-half and Havarti cheese. So tasty and a little bit more grown up than usual!

5 5

This was a nice change from regular mac&cheese. I used Havarti, Cheddar and Parmesan. I got the remark from my two "mac&cheese experts" that I should add butter to bread crumbs next time to get them crunchy and that I should add a lot more parmesan. I will try that :)