Total Time
20mins
Prep 10 mins
Cook 10 mins

Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants.

Ingredients Nutrition

Directions

  1. Add beans to medium saucepan with water to cover and bring to a boil.
  2. Reduce heat to low; simmer 4 to 6 minutes or until crisp-tender. Drain. Return beans to pan.
  3. Add vinegar, oil, and spices to pan, tossing with beans.
  4. Cook and stir over medium heat 1 to 2 minutes or until heated through.
Most Helpful

Great flavor! Really different than the majority of bean recipes we've tried. We will be making this one again.

whtbxrmom March 18, 2016

I loved the flavor, but than again one of my all time favorite herbs is thyme! Will be making this recipe often especially in the summer when my fresh green beans from my garden will be plentiful. Made for Veg 'N Swap tag 2-2012.

AcadiaTwo February 26, 2012

I love balsamic vinegar and knew this would be enjoyed. This is so quick to make and even allows for blanching the beans prior to the main meal and finishing them off just before serving. I can see me making this one again. Made for Zaar Starz.

PaulaG February 09, 2012