- 118.29 ml butter, at room temperature
- 2 garlic cloves
- 0.59 ml salt
- 1.23 ml olive oil
- 29.58 ml chopped fresh parsley
- 29.58 ml chopped fresh basil
Directions See How It's Made
- Mash the garlic cloves with the salt and olive oil (the amounts are approx) making a paste.
- Add the paste, parsley and basil into the softened butter.
- Spread mixture on a halved loaf of french bread.
- Drizzle with a touch of olive oil.
- Bake at 350°F for 15 minutes.