Herbed Cottage Pie
photo by Leggy Peggy
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 18 ounces lean ground beef
- 2 teaspoons Worcestershire sauce
- 4 ounces button mushrooms, sliced
- 1 tablespoon tomato paste
- 1 teaspoon yeast extract
- 1 cup beef stock
- 6 tablespoons red wine
- 3 cups potatoes, mashed
- 3 ounces cheddar cheese, grated
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh chives, snipped
directions
- Preheat the oven to 375 °F
- Heat the oil and fry the onion until brown.
- Lower the heat and add the beef and Worcestershire sauce.
- Cook for 10 minutes.
- Add the mushrooms, tomato purée, yeast extract and stock, cook for 10 minutes.
- Add the wine and simmer.
- Mix in the cheese and herbs to the mashed potato.
- Spoon the meat into a deep ovenproof dish. Top with the herby potato.
- Bake for 30 minutes.
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Reviews
-
Perfect recipe for a wintry Australian dinner. I threw in some frozen peas and added an extra teaspoon of worcestershire sauce (just because I love it) but followed the rest of the recipe. It was so quick and easy to make. The cheese and herbs add a lovely dimension to the topping, which I made using Recipe #106693.
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!