Herbed Chicken Burgers

Submitted by ratherbeswimmin

"Simple and tasty. Use fresh herbs."

 

• Ready In: 48mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 lb ground chicken
• 1⁄4 cup chopped fresh herb (equal parts parsley, chives, dill, and tarragon)
• 1 large egg, beaten
• 1⁄2 cup chopped vidalia onion
• 1⁄2 cup dry Italian seasoned breadcrumbs
• 2 garlic cloves, minced
• sea salt
• fresh ground black pepper
• 4 hamburger buns

• Mustard-Dill Mayonnaise

• 3⁄4 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 tablespoon Dijon mustard
• sea salt
• fresh ground black pepper

directions

1. To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.
2. To make the burgers: Preheat the grill to medium-high heat.
3. Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.
4. Form mixture into 4 patties or equal size.
5. Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
6. Serve the burgers on buns with teh Mustard-Dill Mayonnaise.