Total Time
48mins
Prep 40 mins
Cook 8 mins

Simple and tasty. Use fresh herbs.

Ingredients Nutrition

Directions

  1. To make the mayonnaise: whisk together the mayonnaise, dill, and mustard; season to taste with salt and pepper; set aside.
  2. To make the burgers: Preheat the grill to medium-high heat.
  3. Use your hands or a wooden spoon and combine the ground chicken, herbs, egg, onion, breadcrumbs, garlic, and salt/pepper to taste.
  4. Form mixture into 4 patties or equal size.
  5. Grill the burgers, turning once, for about 4 minutes on each side or until cooked through.
  6. Serve the burgers on buns with teh Mustard-Dill Mayonnaise.

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