Quinoa Salad

Recipe by oc2961
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the quinoa in a pot with the water. Bring to a boil, cover, lower the heat to low, and cook covered for 20 minutes.
  • Remove cooked quinoa immediately from pot into a large bowl, and air it with a wooden spoon to stop the cooking process. Let cool for a few minutes.
  • Add the onion, herbs, dried cranberries and walnuts. Mix well with a wooden spoon.
  • Add olive oil, lemon juice, salt and pepper. Taste and add more lemon juice if needed.
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