Simmered Black Beans

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook and stir onion, green pepper and olive oil in medium skillet over low heat until vegetables are tender, about 5 minutes.
  • Add garlic, cumin and chili powder, cook 1 minute.
  • Add beans, tomatoes and thyme; stir to combine.
  • Cover and cook over very low heat about 10 minutes.
  • Uncover and cook, stirring until beans are thickened, about 5 minutes.
  • Season with salt and pepper.